Thursday, November 15, 2007. Local cheese and a not-so-local-salad. I had to try some more local Swedish Bleu. Largest dairy they use their the Kvibille.

Perfect Home Base in Tuscany. Upon your arrival, over a glass of local wine. On our terrace, I can share the fascinating history of Chianti. With you and we can plan your Tuscan itineraries and the cooking class.

Eating, Drinking, Cooking and Travelling. A long weekend in Venice. And, because all the locals were doing it, a small glass of prosecco. Where to eat lunch in the sun. Where to eat late at night. Where to eat dinner on a Sunday. I went on to a giant plate of. A place of lightly battered and fried prawns, calamari, .

La Selva Giardino del Belvedere, Private Tuscan Villa with swimming pool in the Chianti hills between Florence, Siena and Arezzo. Surrounded by centuries-old oaks, olive groves and meadows,. The ancient stone farmhouse lies nestled in the Chianti hills. Of Florence, Siena and Arezzo. In a vast natural garden. The villa was built more than 300 years ago. The restoration has kept the spirit of the house. Our private villa hosts a single group of guests at a time.

Confessions of a foodie in Italy. As I mentioned earlier, this is a good way to use old, dry bread. The recipe is more or less one that I scribbled down from a magazine in a waiting room.

ci occupiamo da molti anni della produzioni di mobili artigianali su misura. Siamo specializzati nelle opere di falegnameria pregiata quali la realizzazione di armadi, tavoli, sedie, scaffalature, librerie, cucine, etc sia in stile classico che moderno. Ci potete trovare alla Cascine del Riccio, a 5 minuti dalla uscita di Firenze Sud della autostrada A1.

Guido Menestrina - Account Manager ITC Aziende.